Review by Shannon Sass on Epicure
I have been using Epicure for 25 years, love this product and so sad they have closed their doors. π
I was introduced to it by my friend in Manitoba, Shelley Werstroh, her love for the product made me try and in turn love it as well.
So many uses, so many worries gone about having to many chemicals and additives to my food.
My hubby uses it is all he cooks, experiments, my sons favorite Christmas treat is the 3 cheese dip, add to egg salad, deviled eggs, hamburgers, roasts, you name it. If you are cooking this product is amazing.
no more words to say-